Our local indoor and outdoor market in the Piazza Annigoni was a treasury of Italian delicacies. It was open every day from morning until mid-afternoon. We tried tastes of Italian dried meats, cheeses, pesto, breads, fruits and vegetables, fresh pasta, spices, olives, fish, anchovies and more. Picnic on our apartment dining table always brought surprises. I forgot to mention the pastries, which we also sampled, but conservatively.
Adagio Journal
Steve & Dorothy's adventures
